Kurnia Mengabdi: Jurnal Pengabdian kepada Masyarakat
Vol. 3, No. 2, August 2026, page: 278-300
E-ISSN: 3047-2474 (online) 280
https://kurniajurnal.com/index.php/kurnia-mengabdi
as separating funds, retaining documentation, preparing budgets, checking balances,
and reviewing performance.
A simple balance sheet—more formally, a statement of financial position—provides a
compact structure for linking these dimensions. The Indonesian SAK EMKM
framework states that a statement of financial position presents assets, liabilities, and
equity at the end of a reporting period and may include cash and cash equivalents,
receivables, inventory, fixed assets, trade payables, bank debt, and equity. The
framework also emphasizes the business-entity concept, under which the owner must
separate personal wealth from the assets and results of the enterprise. This
requirement is especially relevant to culinary SMEs because owner withdrawals,
household purchases, business inventory, kitchen equipment, and personal property
frequently overlap (Lee, 2025).
However, merely teaching owners the accounting equation is unlikely to transform
practice. Conventional training often delivers concepts in a workshop without
embedding them in the entrepreneur’s daily workflow. Conversely, installing an
accounting application without conceptual learning may result in incomplete input,
misclassification, abandoned use, or uncritical dependence on software-generated
outputs. Recent Indonesian evidence suggests that digital financial literacy, perceived
usefulness, and perceived ease of use are positively associated with digital-accounting
adoption. Other research reports that technology, organizational conditions, and
environmental factors affect digital-accounting use, with digital literacy shaping part
of the adoption process.
These studies imply that effective implementation must combine usable technology,
relevant accounting categories, guided practice, and organizational habit formation.
The culinary context adds sector-specific demands. Sales can originate from dine-in
customers, takeaway orders, catering, marketplace applications, and social-media
channels. Costs include ingredients, packaging, cooking fuel, delivery subsidies,
platform commissions, spoilage, employee payments, and equipment maintenance. A
system designed for a trading or professional-service SME may therefore be unsuitable
if it does not accommodate daily sales batches, ingredient purchases, inventory
consumption, and multiple settlement channels. Simplicity is necessary, but excessive
simplification can erase economically important distinctions. The design problem is to
identify the minimum information architecture that owners can sustain and that still
supports meaningful decisions (Anggraini et al., 2025).
The phrase “digital financial management system” in this study therefore refers to an
integrated routine rather than a particular commercial application. Its components are:
standardized transaction capture; classification of receipts, payments, assets,
liabilities, and owner transactions; reconciliation of cash and digital channels; secure
document retention; periodic reporting; and managerial review. This definition
prevents technological determinism. A spreadsheet, mobile bookkeeping application,
or cloud platform can support the routine, but no tool substitutes for accurate source
data, owner engagement, internal controls, and interpretation.
Likewise, “simple balance-sheet recording” does not mean an isolated table produced
once for a financing application. It means a recurring process through which the SME
identifies what it controls, what it owes, and the residual claim of the owner at a