Strategi Bartender Dalam Melakukan Penyimpanan Dan Pengelolaan Stok Minuman Beralkohol Pada Bagian Beverage Di Sky8 Cafe And Bar Labersa Toba Hotel And Convention Centre
DOI:
https://doi.org/10.61476/vq5h7d46Keywords:
Bartender, Inventory Control, Stock Management, Storage, and BeverageAbstract
This research was conducted to find out how bartenders manage and store alcoholic drink stocks, understand what causes inventory discrepancies, and how to deal with these issues to ensure smooth operations.In this study, a qualitative descriptive method was used, with data collected through interviews, observations, and documentation with informants including the Food and Beverage Manager, Bartender, Captain of Sky8 Café and Bar, and the General Store.The research results show that the recording system, standard-compliant storage, and the FIFO (First In First Out) method are used to manage stock, but there are still issues like inaccurate records, human errors, and lack of supervision that cause inventory discrepancies.
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