SIHOMBING, Henni Natalia; PANGARIBUAN, Daniel Adi Putra. Strategi Departement Food And  Beverage Service Dalam Menangani Keluhan Tamu Di Hotel Niagara Parapat. PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif), [S. l.], v. 3, n. 3, p. 192–200, 2026. DOI: 10.61476/aeyxzc24. Disponível em: https://kurniajurnal.com/index.php/panuntun/article/view/767. Acesso em: 1 nov. 2026.